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Culinária
idSTF18011378.127
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CreditCastilho, Rua
Gorgonzola panna cotta with pomegranate in syrup
idSTF14680941.127
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Three-layer cream cheese cake with fruit
idSTF18000274.127
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CreditAre Media
Sponge pudding with apples and dulce de leche
idSTF18004600.127
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CreditOlive
Orange marmalade ginger pool with Greek yoghurt
idSTF18007312.127
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CreditJoyce, Steven
Strawberry mousse with cream and chocolate decoration
idSTF18009286.127
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CreditStepien, Malgorzata
Crêpe cake with cream, strawberries and oranges
idSTF18006737.127
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CreditJoyce, Steven
Tarte Tatin with vanilla ice cream
idSTF14608032.127
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CreditAre Media
Fried baby snapper with potatoes, lemon and capers
idSTF14606138.127
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CreditYeromenko, Olena
Peruvian ceviche with prawns, squid, tomatoes and cucumber
idSTF14614077.127
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CreditAre Media
Oven-baked barramundi with olives, cherry tomatoes and basil
idSTF14682191.127
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Yellow curry with cod and herbs
idSTF14681825.127
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Tilapia au gratin with vegetables and lemon
idSTF18003391.127
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CreditJoyce, Steven
Salmon with pomegranate and coriander
idSTF18006142.127
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CreditJoyce, Steven
Flamed cod with samphire and clams
idSTF18006740.127
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CreditJoyce, Steven
Grilled octopus arms on purple mashed potatoes with tomatoes
idSTF18006219.127
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CreditAre Media
Salted and roasted salmon with bagel seasoning and smoked dill butter
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